I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book, GrillSeeker: Basic Training for Everyday Grilling. Ryan and I discuss how my kids and my global travel have helped me shape my take on quick, eclectic, family-friendly grilling recipes. We also cover two-zone heating, the French Onion Bites recipe from my book, and grilling etiquette (don’t correct the person manning the grill’s technique—trust me).
Check out my full interview on the Ryan Scott Show: