Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal…
Kalorik Pro 1500 Steakhouse Grill Review
The Kalorik Pro 1500 is an electric indoor broiler that allows users to achieve super…
Quarantine Cooking: Home Meat Delivery Deals
If you’ve been thinking about ordering from Omaha Steaks, try it now. With grocery stores…
ThermoWorks Thermapen Mk4 Review
The single most important tool a cook can own is a reliable instant read thermometer….
Grill All Day with Inside Tailgating
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day….
ThermoWorks Smoke X4 Review
Let’s face it, not everyone wants to be connected to a cloud in order to…
Perfectly Tender Skirt Steak Recipe
Skirt steak has been maligned too long as being a tough cut of meat. I’ll…
How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt…
The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut…
The MeatStick Review
The MeatStick is for anyone looking to cut the cable on their remote read thermometers.
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