Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking…
Grilling Everyday, Simplifying Tough Recipes, and More on Chauncey’s Great Outdoors
I joined Chauncey’s Great Outdoors for a chat about why grilling should be an everyday…
Grilled Veal Chops With Piccata Sauce
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also…
Three Tricks Everyone Should Know for Grilling, as Shared with Total Information AM Weekend
I was honored to call in to Total Information AM Weekend and discuss my book,…
Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout
The only thing you need to start grilling is an inexpensive kettle grill and a…
Leftover Lamb Recipe: Lamb Sliders
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm…
Ryan Scott and I Talk About the Camaraderie in Cooking
I was honored to chat with Ryan Scott about how cooking builds bridges between people…
Rotisserie Leg of Lamb Roast with Rosemary Recipe
Today, I’m going explain how to use a rotisserie to cook a leg of lamb…
Matthew Talks Quick and Easy Grilling on Food News and Views
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on…
Frankie Boyer and I Talk the Joys of Vegetarian Grilling
I sat down with Frankie Boyer to discuss how I went from U.S. Marine to…
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