Equipment Review: FireBoard
Today, after several months of testing, I am reviewing what I believe is, hands down,…
Cooker Review: Primo 200 Ceramic Grill with GO Cradle
What sets Primo apart from the competition is their patented oval shape, and that shape…
Roasted Garlic and Dill Butter
This recipe is the perfect addition to seafood, as well as spring vegetables.
A Tale of Two Salmon
It seems like salmon may be the perfect food, but here’s the rub: as a…
What is a Chuck Eye Steak?
The chuck eye is very close to the taste and tenderness of a ribeye. It…
Add Magic to Your Steaks with Mis’ Rubin’s Seasonings
For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in…
Apple, Radish, and Jalapeño Slaw
This zesty slaw recipe that is always a crowd-pleaser and can be served as a…
Ingredient Spotlight: Dearborn Brand Sausages
I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products…
Ingredient Spotlight and Founder Q&A: Code 3 Spices
Only the best products become pantry staples for me, and only the best of the…
Equipment Review: Maverick Redi Check ET-733
When you need to know exact temperatures, you need to have a reliable thermometer; the…
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