St. Louis-Style vs Baby Back Ribs: Which Bones Should You Pick?
I get asked all the time about the difference between baby back ribs (made famous…
A Day with Lynx Grills
The invitation to observe the manufacturing of what is considered by most to be the…
Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more…
Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using…
T-Bone vs Porterhouse: What’s the Difference and Which Cut is Right for You?
I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is…
Now You’re Cooking with Gas: Part One
While I often use charcoal as a source of fuel, great food can be produced…
Primo Oval XL 400 Ceramic Grill Review
Ceramic grills are all the rage these days and for good reason. I consider the…
Meatloaf Comfort Burgers
Cold weather and comfort food go hand in hand, and nothing says comfort food like…
Cooker Review: Kamado Joe Big Joe
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker…
Spicy Sweet Corn Polenta
A good side dish is key to a successful meal and corn polenta has become…
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