Equipment Review: Etekcity Lasergrip 1080
ooking on a cast iron pan or griddle are both techniques I really enjoy. The…
Equipment Review: Thermoworks Infrared Thermometer
Cooking with a generalized heat setting can be scary because you don’t want to burn…
The Maillard Reaction: What It Is and Why You Should Care
You have probably seen the Maillard reaction a million times – bread getting brown and…
What Is Two-Zone Cooking?
For roughly 90% of what the typical backyard cook is going to make on the…
Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They…
Equipment Review: Weber Rapidfire Chimney Starter
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.
Equipment Review: Looftlighter Electric Fire Starter
What if there was a simple, safe, and fast way to get your coals going…
Caveman-Style Sous Vide Veal Chops
If you’ve never had caveman-style meat, you’re missing out.
Cooker Review: Arteflame Classic 40-Inch Grill
Can a grill be a piece of art? The folks at Arteflame certainly think so.
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
No post found!
asdffasdf