I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak’s Private Reserve.
VIDEO: Grilling a Porterhouse on Great Day Washington Read More »
I was thrilled to fire up the grill with Cheryl Miller on Virginia This Morning, demonstrating how to cook a few of my favorite recipes from my book.
VIDEO: Grilling Tips and Tricks for Summer Cookout Favorites on Virginia This Morning Read More »
I joined Chauncey’s Great Outdoors for a chat about why grilling should be an everyday event.
Grilling Everyday, Simplifying Tough Recipes, and More on Chauncey’s Great Outdoors Read More »
I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
Ryan Scott and I Talk About the Camaraderie in Cooking Read More »
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Matthew Talks Quick and Easy Grilling on Food News and Views Read More »
I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author.
Frankie Boyer and I Talk the Joys of Vegetarian Grilling Read More »
I got a chance to talk grilling the hosts of AM Ocala Live, talking about what you need to start grilling (it’s not as much as you’d think).
Matthew on AM Ocala: What You Need to Start Grilling Read More »
I spoke with the What’s Cookin’ Today podcast, on my upcoming book, how the Marine Corps taught me to become a creative griller, and how to avoid turning your burgers into hockey pucks on the grill.
Matthew on What’s Cookin’ Today: Never Serve Another Hockey Puck Read More »
