Smoked Sous Vide Corned Beef with Beer Braised Cabbage
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
Smoked Sous Vide Corned Beef with Beer Braised Cabbage Read More »
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
Smoked Sous Vide Corned Beef with Beer Braised Cabbage Read More »
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
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Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
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If you like fajitas, you’re going to love these.
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This is a very easy, and very satisfying breakfast.
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It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going to include steak.
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I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
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Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
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I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Chopped Pork Sliders Read More »