Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important […]
How To Grill The Perfect Churrasco Steak Read More »
This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
Mexican Burger with Queso Fresco Read More »
When it comes to coleslaw, there’s literally thousands of recipes online; from traditional to no mayo coleslaw. I’m telling you, this one is seriously the best coleslaw recipe, and this is coming from someone that grew up eating a classic coleslaw recipe multiple times a week. What’s even better, is that with this no mayo
Best Coleslaw Recipe [Nashville Hot] Read More »
Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a
Jamaican Jerk Chicken Skewers Read More »
When it comes to making juicy, flavor packed pork shoulder, few methods compare to brining in apple juice and kissing with smoke. This apple juice brine pork shoulder is next level good, and SO juicy. The combination of the brine and the smoke elevate the humble pork shoulder to new heights, resulting in tender, juicy
Apple Juice Brined Pork Shoulder Read More »
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Maple Dijon Rack of Lamb Chops Read More »
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
Pan Seared Steak With Compound Butter Read More »
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
Porterhouse Steak Recipe (Tuscan Style) Read More »
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Easy Cinco de Mayo Recipes for the Grill Read More »
