How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
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Method
Apple Cinnamon Brined Baby Back Ribs
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
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How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
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Maple Bourbon Bacon Jam
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
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How to Grill the Perfect New York Strip Steak
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
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How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Get a restaurant-quality steak without ever leaving your kitchen.
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Bourbon Buffalo Wings Recipe
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
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Smoked Coppa Roast AKA Money Muscle
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
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How To Cook Prime Rib
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
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