Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe Read More »
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Spicy Sweet Corn Polenta Read More »
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Cheesy Creamed Spinach Read More »
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Moore’s Marinade Grilled Crispy Wings Read More »
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
Smoked Baked Beans Read More »
If you’ve never had caveman-style meat, you’re missing out.
Caveman-Style Sous Vide Veal Chops Read More »
