There are a few ways to cook a juicy chicken breast. I talk about that in depth in this recipe for a juicy grilled chicken breast. In this recipe for bacon wrapped stuffed chicken breast, I’m using the bacon to keep the stuffed chicken breast moist. The bacon helps keep the chicken juicy by insulating […]
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Is there anything better than a cozy fall weekend with the fireplace going, and the smell of an amazing pot of soup on the stove? Not for me at least, and this roasted vegetable soup recipe is perfect for just such a weekend. When you think about vegetable soup, you’re probably thinking about the soup
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Using a grill to cook a turkey is an excellent way to please the crowd and free up the oven.
Grilled Whole Turkey Recipe Read More »
Oven roasted root vegetables have become a two to three times per week occurrence at my house over the last year or so. After playing around with a number of different ways to roast vegetables, this is, in my opinion, the best roasted root vegetables recipe. It’s no secret I love to grill some meat,
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This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
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If you’re tired of roasted chicken that’s dry, this chicken brine recipe is for you. I’m telling you, using this chicken brine will produce the most juicy and flavorful roasted chicken you’ve ever eaten. In this blog I’ll cover not only the brine recipe, but also why brining a whole chicken is the most effective
Chicken Brine (For The Juiciest Roasted Chicken Ever) Read More »
This smoked chicken chili could really be called smoked poultry chili because using leftover Thanksgiving turkey works really well also. Smoked white chicken chili is actually one of my favorite ways to use leftover turkey. You can absolutely grab a store bought rotisserie chicken for this recipe, it’s cheap and easy for sure. That said,
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If you’re looking for a great venison burger recipe, you’ve come to the right place. What’s best about this recipe is that its juicy AND versatile. I use mushrooms and Swiss on this burger, but you could absolutely go with jalapeno and cheddar, bacon jam and brie, the possibilities are endless. I really enjoy grilling
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Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have
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