Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have […]
Easy Grilled Venison Steak Recipe Read More »
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables,
Roasted Green Beans (Garlic, Parm & Pine Nuts) Read More »
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
Cheddar & Jalapeño Cornbread Recipe Read More »
A common misconception is that if you don’t have a dedicated smoker, you can’t smoke meat. While having a smoker is nice, it’s not always possible. Alternative ways, like this rotisserie pork shoulder, are a must. In this blog I’m going to teach you how to smoke pork butt on the grill. For this recipe
How To Smoke Pork Butt On The Grill Read More »
This easy smoked green bean casserole recipe is exactly that, easy! Now I love a good, entirely from scratch, green bean casserole. But let’s be honest, that’s more work than most of us care to embark on. While delicious, frying your own onions, and creating a cream sauce from scratch, etc. takes time. It’s not
Easy Smoked Green Bean Casserole Read More »
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
The Ultimate Loaded Baked Potato Skins Recipe Read More »
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »
If you’ve followed my blog long, you know my recipes are heavily influenced by my travels during many years as an active duty Marine. From international cuisine like Caribbean jerk chicken, to the local favorites like San Diego style street tacos. This grilled rack of venison has different roots. I grew up in Michigan, home
Grilled Rack Of Venison w/ Blueberry Compote Read More »
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
Argentinian Provoleta Burger Recipe Read More »
