Looking for a fun and fresh appetizer for your next party or for the family at home? Give this easy and delicious pineapple salsa recipe a try! It’s great with tortilla chips of course, but don’t stop there. It’s amazing on just about any fresh grilled fish, juicy grilled chicken, and it’s KILLER on a […]
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Sardines Fra Diavolo You’ve probably seen these canned fish on the grocery store shelf, and like most people you’ve probably wondered what to do with canned sardines. It’s a reasonable thought, they haven’t gotten quite the marketing push that other tinned fish like tuna and salmon, or even anchovies have gotten. So, today we’re going
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This extremely easy smoked salmon dip recipe could also be a lox and bagel appetizer. It’s inspired by one of my favorite bagels from a local coffee shop in San Diego, and it’s a huge hit every time I make it. There are plenty of tweaks that can be done to this recipe, and I’ll
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That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Easy Cinco de Mayo Recipes for the Grill Read More »
What makes this the best steak quesadilla recipe? Not only is it absolutely delicious (with the help of some homemade sauce) but we’re using leftover steak; saving time, and preventing any waste! This is a great meal for lunch or dinner or a snack in between. It comes together quickly, so if you’re busy, this
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If you’re a fan of elotes but don’t like the mess, this easy esquites recipe is for you. Esquites, (aka Mexican street corn salad) pack all the flavor you’re expecting from elotes, but can be eaten with a spoon. I first started eating esquites while living in San Diego. Barrio Logan is basically the mecca
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When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
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Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
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Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by
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