Recipe Type Recipes

lobster and chorizo stuffing in a ceramic baking dish with garlic in the background

Lobster and Chorizo Stuffing Recipe

Comfort Food, Indoor Recipes, Oven, Quick & Easy, Recipes, Seafood, Side Dishes

This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.

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garlic parmesan chicken thighs with bacon in a cast iron pan

Garlic Parmesan Chicken Thighs (w/ Bacon)

Chicken/Poultry, Indoor Recipes, Main Dishes, Quick & Easy, Recipes, Stovetop, Weeknight

This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.

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Open-faced hot beef sandwich ready to serve

Open-Faced Roast Beef Sandwich

Beef, Comfort Food, Indoor Recipes, Main Dishes, Oven, Quick & Easy, Recipes, Sandwiches

When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.

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Roasted Garlic Mashed Potatoes

Comfort Food, Indoor Recipes, Oven, Recipes, Side Dishes, Veggies

Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.

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cranberry sausage stuffing in a cast iron pan

Cranberry and Sausage Stuffing Recipe

Comfort Food, Indoor Recipes, Oven, Pork, Recipes, Side Dishes

This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.

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Creole Seasoning assembled and ready to use

The Perfect Homemade Creole Seasoning

Indoor Recipes, Quick & Easy, Recipes, Spices, Rubs, & Sauces

Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.

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Avocado, Cilantro and Lime Vinaigrette

Indoor Recipes, Recipes, Spices, Rubs, & Sauces

This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that’s simple to make and is always fresh.

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Grilled Herb Crusted Rack of Veal

Beef, Grill / Smoker, Main Dishes, Outdoor Recipes, Recipes

The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.

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