The Best Cheap and Easy Appetizer / with Video
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
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Recipe Type
Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
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Spatchcock Rosemary Grilled Chicken (With Video)
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
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How to Make Homemade Enchilada Sauce
This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
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What’s the Difference Between Oregano and Mexican Oregano?
Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the region it’s grown in, it has a slightly different taste.
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Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
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How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
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The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
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Sweet ‘N’ Sour Orange Salmon Recipe
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for
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