This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Apple, Radish, and Jalapeño Slaw Read More »
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Chopped Pork Sliders Read More »
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
Meatloaf Comfort Burgers Read More »
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Spicy Sweet Corn Polenta Read More »
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Cheesy Creamed Spinach Read More »
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Moore’s Marinade Grilled Crispy Wings Read More »
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
Smoked Baked Beans Read More »
If you’ve never had caveman-style meat, you’re missing out.
Caveman-Style Sous Vide Veal Chops Read More »
