Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
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Recipe Type
Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
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Meatloaf Comfort Burgers
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
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Spicy Sweet Corn Polenta
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
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Cheesy Creamed Spinach
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
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Moore’s Marinade Grilled Crispy Wings
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
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Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
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Caveman-Style Sous Vide Veal Chops
If you’ve never had caveman-style meat, you’re missing out.
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