I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint […]
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Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
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If you’ve had authentic chimichurri and want to try something a little different, this is it! This blog is all about how to make red chimichurri; get ready to take your taste-buds on a flavor-filled adventure. This red chimichurri adds a punch of flavor and a beautiful color to your plate. If you’re looking to
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This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
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When it comes to coleslaw, there’s literally thousands of recipes online; from traditional to no mayo coleslaw. I’m telling you, this one is seriously the best coleslaw recipe, and this is coming from someone that grew up eating a classic coleslaw recipe multiple times a week. What’s even better, is that with this no mayo
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Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a
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When I created this grilled banana split recipe years ago, it was for my first book: Grill Seeker: Basic Training For Everyday Grilling. It’s been a favorite for many, and I love them too, so I wanted to also share it here. The obvious question comes to mind: How do you make a grilled banana
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When it comes to making juicy, flavor packed pork shoulder, few methods compare to brining in apple juice and kissing with smoke. This apple juice brine pork shoulder is next level good, and SO juicy. The combination of the brine and the smoke elevate the humble pork shoulder to new heights, resulting in tender, juicy
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This complex blend of whiskey, apple jelly, jalapeno, molasses, brown sugar, and apple cider vinegar is what I call Blazin’ Apple Whiskey BBQ Sauce. Read this blog to see how this unique combination adds a fiery kick and irresistible taste to anything it touches. Blazin’ Apple Whiskey BBQ Sauce is a mouthwatering concoction that brings
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