Review Categories: meat, product collections, cookers, equipment
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
Screamin’ Onionz: Sweet Heat You’ll Fall For Read More »
Quality meat is hard, if not impossible to find at a local chain grocery store and the days of having a local butcher are all but gone for most of us. Enter Meat The Butchers, an online meat delivery service that delivers quality proteins to your doorstep.
Meat The Butchers Doorstep Meat Delivery Read More »
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
Equipment Review: Etekcity Lasergrip 1080 Read More »
Cooking with a generalized heat setting can be scary because you don’t want to burn your food. Enter the Industrial Infrared with Laser Circle (IR-IND) Thermometer by ThermoWorks.
Equipment Review: Thermoworks Infrared Thermometer Read More »
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.
Equipment Review: Weber Rapidfire Chimney Starter Read More »
What if there was a simple, safe, and fast way to get your coals going without having to ever strike a match? The folks at Looftlighter have made that possible with their convenient and dead-simple electric fire starter.
Equipment Review: Looftlighter Electric Fire Starter Read More »
Can a grill be a piece of art? The folks at Arteflame certainly think so.
Cooker Review: Arteflame Classic 40-Inch Grill Read More »
