See Also: tips & tricks, advanced grilling, grilling basics
It may be tempting to roll your grill up next to the house after the last great cookout of the season without cleaning it, maybe throw a cover on it and call it a day. Resist that temptation.
How to Store Your Grill for the Winter Read More »
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
How to Dry Brine Your Steak for Maximum Flavor Read More »
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
How to Reverse Sear Using a Charcoal Grill Read More »
The chuck eye is very close to the taste and tenderness of a ribeye. It comes with the intense beef flavor you love from the chuck, but is infinitely more tender than a typical chuck steak—though not quite as tender as a ribeye.
What is a Chuck Eye Steak? Read More »
I get asked all the time about the difference between baby back ribs (made famous by that Chili’s restaurant jingle) and St. Louis-style ribs. I figured it was worth a post explaining the difference between these two styles.
St. Louis-Style vs Baby Back Ribs: Which Bones Should You Pick? Read More »
I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is the difference between them? Read on to learn how to tell these two steaks apart and to figure out which might be right for your next grill session.
T-Bone vs Porterhouse: What’s the Difference and Which Cut is Right for You? Read More »
While I often use charcoal as a source of fuel, great food can be produced using a gas grill.
Now You’re Cooking with Gas: Part One Read More »
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Translating Grill Favorites for Indoor Cooking Read More »
Grilling is a great way to entertain during the summer months, but there’s no reason for you to pack away your grill when you pack away your shorts and t-shirts for the season.
Grillseeker’s Guide to Cold Weather Grilling Read More »
