Spicy Cajun Steak Bites
Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.
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Weeknight
Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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Smoked Hamburgers
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
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Grilled Lobster Tail Halves With Chipotle Butter
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
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Garlic Parmesan Chicken Thighs (w/ Bacon)
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
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Smoked Chicken and Cheese Enchiladas
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
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Spatchcock Rosemary Grilled Chicken (With Video)
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
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Sweet ‘N’ Sour Orange Salmon Recipe
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for
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