How To Make Grilled Cheese
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
How To Make Grilled Cheese Read More »
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
How To Make Grilled Cheese Read More »
Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.
Spicy Cajun Steak Bites Read More »
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoked Collard Greens With Bacon Read More »
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Bourbon Molasses Marinated Steak Recipe Read More »
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
Grilled Lobster Tail Halves With Chipotle Butter Read More »
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
Garlic Parmesan Chicken Thighs (w/ Bacon) Read More »
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Smoked Chicken and Cheese Enchiladas Read More »
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Spatchcock Rosemary Grilled Chicken (With Video) Read More »