I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author. We also chatted about the versatility of grilling and the best vegetarian grilling recipes to make while live-fire cooking—I’ve got you covered for grilled mushrooms, asparagus, and sweet potatoes. I also offer up my favorite crowd-pleasing side dish recipe: Polenta.
Frankie Boyer and I Talk the Joys of Vegetarian Grilling
