If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog […]
How To Make Cedar Plank Salmon [Grilled] Read More »
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the
How To Cook Pinto Beans [From Scratch] Read More »
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or any time.
Smoked and Beer-Braised Corned Beef Read More »
Matthew Eads’ second cookbook is available: Order Now! Look like an instant expert with the best of Grillseeker’s years of testing, including: Grill Seeker: Fire, Smoke, and Flavor Impress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs
Grill Seeker: Fire, Smoke, and Flavor Read More »
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
Apple Cinnamon Brined Baby Back Ribs Read More »
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoked Collard Greens With Bacon Read More »
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
How To Cook Tri-Tip: Smoked and Seared Read More »
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit in your freezer.
The Best Non-Traditional Turkey Recipe Read More »
