Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Apple, Radish, and Jalapeño Slaw Read More »
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
Smoked Baked Beans Read More »
Looking for a fun and fresh appetizer for your next party or for the family at home? Give this easy and delicious pineapple salsa recipe a try! It’s great with tortilla chips of course, but don’t stop there. It’s amazing on just about any fresh grilled fish, juicy grilled chicken, and it’s KILLER on a
How To Make Fresh Pineapple Salsa Read More »
This Fourth of July, declare your independence from the kitchen and fire up the grill.
The Best 4th of July Grilling Ideas Read More »
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Easy Cinco de Mayo Recipes for the Grill Read More »
If you’re craving the taste of smoked beef ribs, but don’t have a smoker, this recipe for cooking beef ribs in the oven is for you. Using the dry rub and sauce in this recipe creates a subtle smoky flavor, mimicking what’s found in traditional pit barbecue. Read on to learn how to cook beef
How To Cook Beef Ribs In The Oven Read More »
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
The Ultimate Loaded Baked Potato Skins Recipe Read More »
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The Best Street Tacos Recipe (San Diego Style) Read More »
