How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
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reverse sear
How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
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How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Get a restaurant-quality steak without ever leaving your kitchen.
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Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
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How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
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Kalorik Pro 1500 Steakhouse Grill Review
The Kalorik Pro 1500 is an electric indoor broiler that allows users to achieve super high temperatures in the comfort of their kitchen.
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The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
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How to Cook a Bone in Filet Mignon
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
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Today Show: Translating Grill Recipes to an Indoor Kitchen
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.
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