I was honored to host a Fourth of July Party in the middle of New York City with Jedediah Bila, Pete Hegseth, and Ed Henry of Fox & Friends.
VIDEO: Saluting Independence Day and Tri-Tip Steak on Fox & Friends Read More »
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Sous Vide NY Strip Steak with Compound Herb Butter Read More »
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Matthew Talks Quick and Easy Grilling on Food News and Views Read More »
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Translating Grill Favorites for Indoor Cooking Read More »
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.
The Maillard Reaction: What It Is and Why You Should Care Read More »
