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–+ servings
Chimichurri Sauce (Easy and Simple)
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4.40 from 43 votes

Authentic Chimichurri Sauce

This bright and herb-filled sauce is the perfect compliment to any meat.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Condiment, Side Dish
Cuisine: Argentinian
Servings: 6

Ingredients

  • 3 cloves garlic finely minced
  • 1 shallot finely minced
  • 1 Fresno pepper seeded and finely chopped
  • 2 tsp dried oregano
  • ½ cup fresh cilantro minced
  • 2 cup Italian flat-leaf parsley finely minced
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1½ tsp coarse sea salt
  • ½ tsp black pepper fresh,coarse ground
  • ½ tsp smoked paprika

Instructions

  • Prep your ingredients by rough chopping.
  • Add all ingredients except oil, vinegar, and salt to food processor. Pulse till finely minced.
  • Transfer ingredients to a bowl, and add the oil, vinegar, and salt.
  • Mix Thoroughly, and taste. Adjust salt and vinegar as needed.