Compound Herb Butter For Steak
Ingredients
- 1 stick unsalted butter room temperature
- 1 tbsp extra virgin olive oil
- 2 cloves garlic shredded
- 2 tsp lemon zest
- 2 tbsp fresh parsley finely chopped
- 2 tbsp fresh chives finely chopped
- 2 tbsp fresh rosemary finely chopped
- 1 tsp kosher salt
Instructions
- Place one stick of unsalted butter into a mixing bowl and allow it to come up to room temperature.
- Using the back side of a fork, mix the herbs and olive oil into the butter.
- Transfer the butter to a sheet of plastic wrap, and form into a log. Twist to seal at both ends.
- Refrigerate until butter is firm and can be sliced.