Grilled Romaine Steak Salad
This fun twist on a traditional salad is a hit with families and cookouts.
Servings: 4
Ingredients
- 2 8 oz New York strip steaks
- 4 heads romaine lettuce
- 1/4 cup crumbled blue cheese
- blue cheese or ranch dressing
- 1/2 medium red onion
- olive oil
- 1 cup grape tomatoes
- 2 hard boiled eggs
Steak Seasoning
- 2 tbsp kosher salt
- 1 tsp fine ground pepper
- 1 tsp garlic powder
Instructions
- Light grill and set up for direct high heat.
- Mix seasoning ingredients together and coat both sides of steak with steak seasoning.
- Cook steaks over direct heat, for 3 minutes on each side. Rotate steaks 90 degrees after 90 seconds on each side, remove from grill, and let rest.
- Slice 1/2 of a medium red onion as thin as possible, set aside.
- Slice grape tomatoes in half, set aside.
- Remove any limp leaves from each head of Romaine and trim the end. Rinse, clean, and dry the lettuce.
- Slice hard boiled eggs.
- Slice lettuce in half lengthwise. Drizzle cut side of lettuce with olive oil and sprinkle with salt.
- Put lettuce on grill over direct high heat searing for 2 minutes, rotating 90 degrees every 30 seconds.
- Remove lettuce from grill and plate, seared side up.
- Thinly slice steak in 1/4 inch slices.
- To lettuce, add sliced red onions, sliced eggs, sliced grape tomatoes, sliced steak, crumbled blue cheese, and dressing. Top with freshly ground black pepper, dressing, and serve.