Honey Sriracha Cedar Plank Salmon
Ingredients
- 2-3 lbs wild caught salmon cut into four pieces
- 2 tsp kosher salt
- 1 cup honey sriracha sauce
- ½ cup light brown sugar
- ½ cup green onions sliced
Instructions
- Soak the cedar planks in water for at least one hour. While the planks are soaking, set your grill up for direct heat cooking and preheat to 400°F.
- Place the salmon skin side down on the soaked planks. Season the fish with kosher salt.
- Glaze the salmon fillets with half of the honey sriracha sauce, or your favorite glaze or seasoning.
- Top the glaze evenly with brown sugar. Then, place the planks with salmon on the grill.
- Glaze the salmon with remaining glaze and top with green onions. Serve alone or on a bed of fresh greens.