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mustard glazed pork chops on a white platter
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Mustard Glazed Pork Chops

Prep Time15 minutes
Cook Time20 minutes
Servings: 6

Ingredients

  • 6 thick cut pork chops

Glaze

  • ½ cup light brown sugar
  • ½ cup bourbon
  • 2 tbsp honey
  • 3 tbsp dijon mustard
  • 2 tbsp whole grain mustard
  • 2 tbsp anchovy paste
  • 1 tsp dried thyme
  • 1½ tsp apple cider vinegar
  • 1 tsp kosher salt Diamond Crystal
  • 4 cloves garlic grated
  • ½ tsp crushed red pepper flakes optional

Instructions

  • Season the pork evenly on both sides with kosher salt. Set the chops in the refrigerator for 30 minutes to two hours.
  • Light your grill and set up for two zone cooking.
  • While the grill is preheating, remove the chops from the refrigerator and blot dry with a paper towel to get as much moisture off of them as possible. Set aside on the countertop at room temperature for 20 minutes while the grill preheats.
  • Step 4: Combine all the ingredients for the glaze in a medium size saucepan and whisk together. Place over medium high heat and bring to a boil, reduce heat to low and let the glaze reduce slightly.
  • Coat the chops on both sides with oil, and place them on the grill over direct heat. Flip them every 45-60 seconds until both sides have a nice even char on them, about 6-8 minutes total.
  • Transfer the chops over the indirect heat, and glaze them with the sauce. Close the grill’s lid allowing the chops to cook for five minutes.
  • Coat the chops with glaze again, and close the grills lid for about three minutes, before glazing a third time.
  • Remove the chops from the grill when they reach desired internal temperature and let them rest for five minutes, before slicing.