Percillade Sauce Recipe
Servings: 8
Ingredients
- ¾ cup fresh flat leaf parsley finely chopped
- ¼ cup fresh chives finely chopped
- 4 cloves garlic minced
- zest from one lemon
- 1½ tsp fresh squeezed lemon juice
- ¾ cup olive oil
- 1½ tsp kosher salt Diamond Crystal
Instructions
- Finely chop the parsley.
- Finely chop the chives.
- Finely chop or grate the garlic.
- Add parsley, chives, garlic, and lemon zest to a mixing bowl.
- Add the olive oil and lemons juice to the herbs.
- Mix well, taste for salt and adjust as needed, then set aside. I like to let the flavors meld together for about an hour at room temperature before serving.