Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
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Beef
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
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Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast]
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
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Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
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Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
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Perfectly Tender Skirt Steak Recipe
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite meal.
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How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
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The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
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How to Cook a Bone in Filet Mignon
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
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