Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Is there anything better than a cozy fall weekend with the fireplace going, and the smell of an amazing pot of soup on the stove? Not for me at least, and this roasted vegetable soup recipe is perfect for just such a weekend. When you think about vegetable soup, you’re probably thinking about the soup […]
The Best Roasted Vegetable Soup Recipe Read More »
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Spicy Low Country Boil Read More »
This smoked chicken chili could really be called smoked poultry chili because using leftover Thanksgiving turkey works really well also. Smoked white chicken chili is actually one of my favorite ways to use leftover turkey. You can absolutely grab a store bought rotisserie chicken for this recipe, it’s cheap and easy for sure. That said,
Smoked Chicken Chili Recipe Read More »
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
Classic Beef Stew Recipe Read More »
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
How to Make Seafood Stock Read More »
