Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Sardines Fra Diavolo You’ve probably seen these canned fish on the grocery store shelf, and like most people you’ve probably wondered what to do with canned sardines. It’s a reasonable thought, they haven’t gotten quite the marketing push that other tinned fish like tuna and salmon, or even anchovies have gotten. So, today we’re going […]
What To Do With Canned Sardines Read More »
Creamed tuna on toast is an absolute classic recipe, dating back to the depression era. This comfort food was used to feed a ton of people for next to nothing. I’ve added a few things to this simple creamed tuna on toast recipe, and I’ve marked them as optional in the ingredient list. I appreciate
Creamed Tuna On Toast Read More »
This extremely easy smoked salmon dip recipe could also be a lox and bagel appetizer. It’s inspired by one of my favorite bagels from a local coffee shop in San Diego, and it’s a huge hit every time I make it. There are plenty of tweaks that can be done to this recipe, and I’ll
Easy Smoked Salmon Dip Recipe Read More »
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Marinated Grilled Argentinian Red Shrimp Read More »
This incredible grilled Chilean sea bass recipe is not only easy, it’s quick and absolutely delicious. A huge benefit of Chilean sea bass is the blank canvas it provides in terms of flavor profiles. In this fish recipe, I’m using simple seasonings and a beautiful white wine and garlic sauce to enhance the mild flavor
Incredible Grilled Chilean Sea Bass Recipe Read More »
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If you like those, you’re going to love these citrus and dill salmon kabobs. I’m a huge fan of kabobs, like these grilled chimichurri chicken kabobs. They’re fun and easy to
Citrus And Dill Salmon Kabobs Read More »
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Spicy Low Country Boil Read More »
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Single Best Tip Ever for Seared Scallops Read More »
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog
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