Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This stuffed prime rib features an amazing dijon, horseradish, and rosemary crust that changes the game. Of all the prime rib recipes I’ve done for this site, this one seems to be the crowd favorite. Don’t be intimidated by unrolling this pricey cut of meat. Go slow, take your time and it’s actually really easy. […]
Rosemary Crusted Stuffed Prime Rib Read More »
You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is
Pistachio Butter and Steak Recipe Read More »
If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than
How To Make Smoked Beer Brats Read More »
If you love pork ribs, but don’t love the hours it typically takes to make them, these Huli Huli ribs are for you! I’ve taken a flavor profile and technique from what is traditionally a chicken dish, and applied it to ribs. This is a game changer of a technique for flavorful and quick ribs.
Huli Huli Ribs (90 Minutes!) Read More »
Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done
How To Make Chipotle Chicken Thighs Read More »
We all love on a diner-style burger, this one amped-up with butter!
Butter Burger Recipe Read More »
I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use
Pineapple Brined Pulled Pork Read More »
If you’ve heard of this cut of pork, or seen it at the meat counter and weren’t sure what to do with it, you’ve come to the right place. In this blog I’ll teach you how to cook pork steak like a pro. It’s really easy to cook pork steak, not as easy to cook
How To Cook Pork Steak Read More »
This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
Tomahawk Pork Chop Recipe [AMAZING] Read More »
