Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is […]
Pistachio Butter and Steak Recipe Read More »
We all love on a diner-style burger, this one amped-up with butter!
Butter Burger Recipe Read More »
Prime rib is widely regarded as the pinnacle of gourmet dining. An ideal choice for a festive holiday meal; learning how to cook a prime rib on a rotisserie is sure to impress your guests at a dinner party. You’ll certainly leave a lasting impression when you follow the steps I’ll describe below for cooking
How To Cook Prime Rib On A Rotisserie Read More »
Flap steak, or flap meat as it’s sometimes called just might just be the most underrated cut of meat on the market. In this blog, you’ll learn how to cook flap steak, En Fuego style. It’s likely that your friends and family have never heard of flap steak. They’re missing out on what is a
How To Cook Flap Steak Read More »
Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
How To Grill The Perfect Churrasco Steak Read More »
This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
Mexican Burger with Queso Fresco Read More »
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
Pan Seared Steak With Compound Butter Read More »
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
Porterhouse Steak Recipe (Tuscan Style) Read More »
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Easy Cinco de Mayo Recipes for the Grill Read More »
