Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the […]
How To Cook Pinto Beans [From Scratch] Read More »
This herb butter is nothing short of decadent and adds next level flavor to any steak.
The Best Compound Butter For Steak Read More »
There are few things I love in life more than ranch dressing. Even fewer that I love more than homemade buttermilk ranch dressing. I use it on everything, and even in my smoky buffalo chicken dip which is, if I say so myself — amazing. This homemade ranch dressing is so easy to make and
Homemade Buttermilk Ranch Dressing Read More »
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by
Ham and Cheese Sliders (w/ Dijon Butter Sauce) Read More »
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which
Chicken Enchilada Sliders Read More »
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
Chimichurri Sauce (Easy and Simple) Read More »
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
How to Make and Store Roasted Tomatoes Read More »
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
Classic Beef Stew Recipe Read More »
