Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in […]
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
Easy weeknight meals to toss on the grill – from quick recipes like strip steak and tacos to smoked favorites like burgers and tri-tip.
12 Easy Weeknight Dinners (Grilled in Less than an Hour) Read More »
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
Apple Cinnamon Brined Baby Back Ribs Read More »
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
How To Cook Baby Back Ribs: Memphis Style Read More »
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Rotisserie Smoked Pork Shoulder Read More »
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
How to Make BBQ Ribs Read More »
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Spicy Salami and Roasted Tomato Sandwich Read More »
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
Cranberry and Sausage Stuffing Recipe Read More »
