Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog […]
How To Make Cedar Plank Salmon [Grilled] Read More »
Easy weeknight meals to toss on the grill – from quick recipes like strip steak and tacos to smoked favorites like burgers and tri-tip.
12 Easy Weeknight Dinners (Grilled in Less than an Hour) Read More »
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Fire Roasted Whole Branzino Read More »
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
Grilled Lobster Tail Halves With Chipotle Butter Read More »
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
How to Make Seafood Stock Read More »
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Lobster and Chorizo Stuffing Recipe Read More »
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Grilled Argentinian Shrimp with Fettuccine Alfredo Read More »
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for
Sweet ‘N’ Sour Orange Salmon Recipe Read More »
