Rotisserie Rosemary Crusted Lamb
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
Rotisserie Rosemary Crusted Lamb Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
Rotisserie Rosemary Crusted Lamb Read More »
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
Smoked Sous Vide Corned Beef with Beer Braised Cabbage Read More »
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
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Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
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Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Spicy Sweet Corn Polenta Read More »
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Moore’s Marinade Grilled Crispy Wings Read More »
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
Smoked Baked Beans Read More »