Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint […]
Hawaiian Huli Huli Chicken Thighs Read More »
Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
How To Grill The Perfect Churrasco Steak Read More »
This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
Mexican Burger with Queso Fresco Read More »
Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a
Jamaican Jerk Chicken Skewers Read More »
When I created this grilled banana split recipe years ago, it was for my first book: Grill Seeker: Basic Training For Everyday Grilling. It’s been a favorite for many, and I love them too, so I wanted to also share it here. The obvious question comes to mind: How do you make a grilled banana
AMAZING Grilled Banana Split Read More »
When it comes to making juicy, flavor packed pork shoulder, few methods compare to brining in apple juice and kissing with smoke. This apple juice brine pork shoulder is next level good, and SO juicy. The combination of the brine and the smoke elevate the humble pork shoulder to new heights, resulting in tender, juicy
Apple Juice Brined Pork Shoulder Read More »
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Maple Dijon Rack of Lamb Chops Read More »
This grilled angel food cake with strawberry puree is about as easy of a summer dessert as it gets. The angel food cake can be picked up for next to nothing at the grocery store, but as they’re sold, they’re sort of bland. The fix to that: the grill (or grill pan) of course. By
Grilled Angel Food Cake with Strawberry Puree Read More »
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
Porterhouse Steak Recipe (Tuscan Style) Read More »
