Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
When it comes to making juicy, flavor packed pork shoulder, few methods compare to brining in apple juice and kissing with smoke. This apple juice brine pork shoulder is next level good, and SO juicy. The combination of the brine and the smoke elevate the humble pork shoulder to new heights, resulting in tender, juicy […]
Apple Juice Brined Pork Shoulder Read More »
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Maple Dijon Rack of Lamb Chops Read More »
This grilled angel food cake with strawberry puree is about as easy of a summer dessert as it gets. The angel food cake can be picked up for next to nothing at the grocery store, but as they’re sold, they’re sort of bland. The fix to that: the grill (or grill pan) of course. By
Grilled Angel Food Cake with Strawberry Puree Read More »
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
Porterhouse Steak Recipe (Tuscan Style) Read More »
Ready to experience Florence, Italy in your backyard? You gotta try florentine steak for two! In this blog you’ll learn about the dish, and how to cook steak florentine like a pro. Steak florentine, aka Bistecca alla Fiorentina, is a simple way to prepare a steak that is traditionally served rare, and family style on
How To Cook Steak Florentine Read More »
If you’re a fan of elotes but don’t like the mess, this easy esquites recipe is for you. Esquites, (aka Mexican street corn salad) pack all the flavor you’re expecting from elotes, but can be eaten with a spoon. I first started eating esquites while living in San Diego. Barrio Logan is basically the mecca
Easy Esquites Recipe (Mexican Street Corn Salad) Read More »
I grew up eating traditional potato salad, you know the kind. You can find it at the deli counter in just about every grocery store. I promise you, this grilled potato salad is head and shoulders better than mom used to make. In this blog I’ll give you not only the recipe for this amazing
AMAZING Grilled Potato Salad Read More »
This grilled pineapple recipe is bright, fresh, and full of flavor. Grilling the pineapple produces a sweet tropical flavor that compliments the ice cream perfectly and because it’s fruit, I think it cancels out the ice cream? This dessert is easy to make, and it’s so customizable. Challenge your family to come up with new
Grilled Pineapple With Ice Cream & Toasted Coconut Read More »
These grilled peaches with mascarpone ice cream are the holy grail of grilled summer desserts. It’s sweet, it’s visually beautiful, kids love it, and it’s healthy-ish. The juicy peaches pair perfectly with the subtle sweetness of the mascarpone ice cream, perfect for a summer day. Grilling a fresh peach brings out a deeper flavor in
Grilled Peaches With Mascarpone Ice Cream Read More »
