Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Ready to experience Florence, Italy in your backyard? You gotta try florentine steak for two! In this blog you’ll learn about the dish, and how to cook steak florentine like a pro. Steak florentine, aka Bistecca alla Fiorentina, is a simple way to prepare a steak that is traditionally served rare, and family style on […]
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If you’re a fan of elotes but don’t like the mess, this easy esquites recipe is for you. Esquites, (aka Mexican street corn salad) pack all the flavor you’re expecting from elotes, but can be eaten with a spoon. I first started eating esquites while living in San Diego. Barrio Logan is basically the mecca
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I grew up eating traditional potato salad, you know the kind. You can find it at the deli counter in just about every grocery store. I promise you, this grilled potato salad is head and shoulders better than mom used to make. In this blog I’ll give you not only the recipe for this amazing
AMAZING Grilled Potato Salad Read More »
This grilled pineapple recipe is bright, fresh, and full of flavor. Grilling the pineapple produces a sweet tropical flavor that compliments the ice cream perfectly and because it’s fruit, I think it cancels out the ice cream? This dessert is easy to make, and it’s so customizable. Challenge your family to come up with new
Grilled Pineapple With Ice Cream & Toasted Coconut Read More »
These grilled peaches with mascarpone ice cream are the holy grail of grilled summer desserts. It’s sweet, it’s visually beautiful, kids love it, and it’s healthy-ish. The juicy peaches pair perfectly with the subtle sweetness of the mascarpone ice cream, perfect for a summer day. Grilling a fresh peach brings out a deeper flavor in
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Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as a result it can lack flavor and be tough—if not prepared correctly. The upside is that it’s relatively inexpensive and, when done right, it can make a whole bunch of people really happy. Today we’re making smoked roast beef using the eye of round roast, and we’re going to impart flavor into this meat in two different ways.
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This smoked apple crisp recipe screams fall, and it’s so fun to make after a day of apple picking. But, don’t limit yourself to only making it in the fall time! Put this smoked apple crisp on the grill after you’ve cooked dinner any time of year and serve it piping hot when dinner is
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This incredible grilled Chilean sea bass recipe is not only easy, it’s quick and absolutely delicious. A huge benefit of Chilean sea bass is the blank canvas it provides in terms of flavor profiles. In this fish recipe, I’m using simple seasonings and a beautiful white wine and garlic sauce to enhance the mild flavor
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Traditionally done in a tandoori-style oven, this crowd pleasing grilled tandoori chicken recipe can also be done on your backyard bbq. It packs a huge punch of flavor and even though the ingredient list seems lengthy, they’re all readily available at any grocery store. Tandoori chicken is popular for its bold flavors. These flavors develop
Grilled Tandoori Chicken [EASY] Read More »
