Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If you like those, you’re going to love these citrus and dill salmon kabobs. I’m a huge fan of kabobs, like these grilled chimichurri chicken kabobs. They’re fun and easy to […]
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Mississippi pot roast seems to be all the rage these days. For good reason, it’s not only simple to do in a slow cooker, it’s delicious. These Mississippi pot roast burgers were inspired by that very trendy recipe and they are OUTSTANDING. There’s a reason that among the thousands of slow cooker recipes, the traditional
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There are plenty of recipes online that claim to be “the best.” Rarely do I find that description to be true. These burgers though — they truly are the best pimento cheeseburgers. What makes these the best pimento cheeseburgers? Well, it starts with the homemade pimento cheese; which is, in and of itself, the perfect
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There are a few ways to cook a juicy chicken breast. I talk about that in depth in this recipe for a juicy grilled chicken breast. In this recipe for bacon wrapped stuffed chicken breast, I’m using the bacon to keep the stuffed chicken breast moist. The bacon helps keep the chicken juicy by insulating
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This smoked chicken chili could really be called smoked poultry chili because using leftover Thanksgiving turkey works really well also. Smoked white chicken chili is actually one of my favorite ways to use leftover turkey. You can absolutely grab a store bought rotisserie chicken for this recipe, it’s cheap and easy for sure. That said,
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If you’re looking for a great venison burger recipe, you’ve come to the right place. What’s best about this recipe is that its juicy AND versatile. I use mushrooms and Swiss on this burger, but you could absolutely go with jalapeno and cheddar, bacon jam and brie, the possibilities are endless. I really enjoy grilling
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Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have
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