Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables, […]
Roasted Green Beans (Garlic, Parm & Pine Nuts) Read More »
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
Cheddar & Jalapeño Cornbread Recipe Read More »
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
The Ultimate Loaded Baked Potato Skins Recipe Read More »
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by
Ham and Cheese Sliders (w/ Dijon Butter Sauce) Read More »
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which
Chicken Enchilada Sliders Read More »
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
How to Make and Store Roasted Tomatoes Read More »
Get a restaurant-quality steak without ever leaving your kitchen.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet Read More »
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Smoked Roast Beef French Dip Sandwich Read More »
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
French Dip Pastrami Sandwich Recipe Read More »
