How To Cook Prime Rib
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
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Outdoor Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Nashville Hot Turkey Recipe
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
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Herb-Crusted Grilled Beef Tenderloin
Perfectly crusted grilled beef tenderloin soaks up the flavors of herbs for a wonderful special occasion dish.
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Memphis-Style Chicken Wings
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
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Authentic Caribbean Jerk Chicken
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
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Fire Roasted Whole Branzino
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
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Smoked Peach Cobbler
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
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Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
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Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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