Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Grilled Prime Rib Roast Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Grilled Prime Rib Roast Recipe Read More »
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit in your freezer.
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These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
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This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
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The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
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This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
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Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
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This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Smoked Chicken and Cheese Enchiladas Read More »
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Spatchcock Rosemary Grilled Chicken (With Video) Read More »