Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This pollo asado recipe is as delicious as it is simple. You’ll find no shortage of Mexican influenced food on this blog, from San Diego style street tacos, to Mexican Street Corn Salad. But this pollo asado recipe is at the top of my list for favorites. What’s even better is that you can feed […]
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Prime rib is widely regarded as the pinnacle of gourmet dining. An ideal choice for a festive holiday meal; learning how to cook a prime rib on a rotisserie is sure to impress your guests at a dinner party. You’ll certainly leave a lasting impression when you follow the steps I’ll describe below for cooking
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This extremely easy smoked salmon dip recipe could also be a lox and bagel appetizer. It’s inspired by one of my favorite bagels from a local coffee shop in San Diego, and it’s a huge hit every time I make it. There are plenty of tweaks that can be done to this recipe, and I’ll
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Flap steak, or flap meat as it’s sometimes called just might just be the most underrated cut of meat on the market. In this blog, you’ll learn how to cook flap steak, En Fuego style. It’s likely that your friends and family have never heard of flap steak. They’re missing out on what is a
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If you’ve ever wondered how to roast sweet potatoes, you’ve come to the right place! Today, we’re going to unlock the secret to perfectly roasted sweet potatoes for a healthy side dish. Roasted sweet potatoes are naturally sweet, nutritious, and can make even the toughest critics fall in love with their roasted charm. These can
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Celery root is one of the best-kept secrets in the produce department at the grocery store. How to cook celery root…well that’s another secret it seems as there aren’t a ton of celery root recipes floating around. This blog is all about the best vegetable you’ve never heard of. Its flavor is a cross between
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I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint
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