Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted […]
Smoked Chicken Thighs (Easy & Delicious) Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog
How To Make Cedar Plank Salmon [Grilled] Read More »
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas grill?” Plenty of people are under the impression that it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill.
How To BBQ Ribs On A Gas Grill Read More »
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. This recipe
Grilled Pork Chops with Blueberry Chipotle Sauce Read More »