Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If necessity is the mother of invention, abundance has to be the mother of creation. After a bumper crop of Thai basil this year in my garden, I had to find something to do with it all. Enter, the absolute best Thai basil pesto recipe. I made a few versions of this before dialing in […]
The Absolute Best Thai Basil Pesto Read More »
Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie
How To Cook Picanha (Brazilian Steakhouse) Read More »
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Single Best Tip Ever for Seared Scallops Read More »
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
How to Cook Wagyu Steak Read More »
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted
Smoked Chicken Thighs (Easy & Delicious) Read More »
There are literally thousands of barbecue rubs on the market today, and countless homemade BBQ rub recipes available online. I’ve published some of my favorites in each of my books, which have been well received. Is this one the best homemade BBQ rub recipe? You decide… Aside from being very versatility, (it can be taken
Homemade BBQ Rub Recipe Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog
How To Make Cedar Plank Salmon [Grilled] Read More »
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the “always on hand” category around your house, like my homemade ranch dressing. There are a ton of uses for this sauce, and the smell when you make it is mouthwatering.
The Best Honey Sriracha Sauce Read More »
